Handmade American White Oak Serving / Chopping Board. Perfect for entertaining, toast buttering or chopping. A board you will have for a lifetime.
Made in Wellington, NZ.
Your Oak board has already been treated however to maximise it's life, we recommend repeating this occasionally throughout its lifetime to prevent cracking and keep it feeling young.
Start by wiping your cutting board with a clean, dry cloth. Then apply a good amount of a food-grade oil, we recommend boiled linseed oil or cooking oil. Repeat the treatment several times until the surface feels saturated and no longer absorb oil (about 3-5 times). When the surface starts to feel worn-out after a few years of use, take a fine sandpaper and sand the surface lightly. Do not forget to oil it again afterwards.
Wash the cutting board by hand after use. Rinse the board under cold and then hot water. If necessary, use a mild detergent and wipe dry. Never wash it in the dishwasher or leave it in the sink to soak.